Künefe Making Workshop in Antalya Old Town

Make your own künefe and discover a sweet Turkish tradition.

Enjoy a delicious hands-on experience in Antalya’s historic Old Town, beginning with a welcoming glass of Turkish tea. At Antalya Workshops, prepare the shredded pastry, add the cheese and create your own künefe step by step. Then enjoy your freshly cooked dessert, with its crisp golden layers and warm, melted cheese.

What to expect

Your workshop begins with Turkish tea and a short introduction to the story of künefe. After getting to know the essential ingredients, it’s time to prepare your own dessert.

With guidance from your instructor, learn how to coat the kadayıf—finely shredded pastry—with butter, arrange it in the tray and add the cheese filling. Cook your künefe in a traditional round tray, discovering how heat control and rotating the tray help achieve an evenly golden crust.

Finish your dessert with syrup and a sprinkling of pistachios. Then sit down to enjoy the künefe you have made, accompanied by tea and friendly conversation.

What you’ll learn

• How to choose suitable kadayıf and cheese

• Cheese alternatives for making künefe outside Turkey

• How to prepare the pastry with butter and build the layers

• Cooking techniques for a crisp exterior and a soft, cheesy centre

• Tips for adding syrup and serving your dessert

Who can join?

This experience is ideal for travellers curious about Turkish food, couples, groups of friends and anyone who enjoys making desserts. No previous cooking experience is needed; we guide you through every step.

Allergen information: Künefe contains gluten and dairy and is served with pistachios. Please contact us before booking if you have any food allergies or dietary requirements.

Add a sweet memory to your Antalya visit. Book your place at our künefe workshop!